The Recipe Bank
Since I moved to Providence, my mom has been supplying me with great recipes so that I can eat well for cheap. (Cooking is always cheaper than eating out). They are all tried tested and true, but still come with no warranty. Bon Appétit!
- Appetizers
- Tex Mex Quick Dip - for your Tostitos.
- Sides
- Green Stuff - A standard at Thanksgiving. Either you love it, or you hate it.
- Entrées
- Hamburger Soup - feeds alot, very good!
- Mom's Chili - With a name like "Mom's", it has to be good!
- Pork Chop Casserole - Pork Chop and meal, all in one.
- Tuna Squares - Easy for one, two, or three!
- Pizza Dough - From scratch, just add the toppings you want, and voilà!
- Chile-Cheese Chowder - Contrary to popular belief, this is not a Chili!
- Sea Food Soup - Mmm Mmm Good.
- Meatloaf - In both regular and bite sized!
- Dessert
- Shortbread Cookies - My personal favorite.
- Chocolate Chip Oatmeal Cookies - So good, just like Mom used too make!
- Cockeyed Cake - Don't let the name fool you, this is chocolate cake.
- Cake Icing - Cockeyed Cake needs icing, right?
- Jenny's Quick Fudge - It's fudge, and it's quick!
- Banana Muffins - What to make when your banana's get "too" ripe.
- Peanut Butter Marshmallow Squares - There's butterscotch in there too.
- Wedding Caramels - So sweet, so chewy, so good!
- Four Egg Cake - For birthdays. Really.
You may or may not have noticed that my recipes are metric. Remember, I am
a physicist. Approxomate conversions for you stubborn people are:
| 5 ml | 1 teaspoon |
| 15 ml | 1 tablespoon |
| 250 ml | 1 cup |
| 1 kg | 2.2 pounds |
| 30 ml | 1 fluid ounce |
| 30 g | 1 ounce |
| 200°C | 400°F |
| 175°C | 350°F |
| 150°C | 300°F |