Jenny's Quick Fudge
cook and chill, awww yeah!
| 300 g | chocolate chips |
| 1 can | condensed milk |
| 5 ml | vanilla extract |
In a small pot, melt the chocolate. Mix in the milk and vanilla. Pour into a shallow tray (lined with aluminum foil) and refigerate.
Tasty stuff, although it really has to stay in the fridge. It will melt on a warm summer day. Recipe compliments of Jenny.