Green Stuff
Refrigerate at least 2 hours
| 1 pkg (small) | lime jello |
| 250 ml | water, boiling |
| 250 ml | pineapple juice |
| 125 ml | sugar |
| 250 ml | pineapple, crushed, drained |
| 250 ml | whipped cream |
| 200 ml | velveta cheese, diced approx. 1 cm cubed |
Combine lime jello, water, pineapple juice, and sugar in a medium bowl. Mix until jello is fully disolved. Refrigerate until jello is partiall set, but still liquid. Then fold in pineapple, whipped cream, and cheese. Pour mixture into a tupperware jello mould (if available), and let set in refrigerator.
This has become a standard at Thanksgiving, and all other large dinners. Most people think it's gross, although many of them just because they know what's in it. I, however, love it. Maybe I'm just weird.